A case report describing the examination of stomach contents at the autopsy of a robber, who was shot and killed during the commission of his crime, which led to the identification of the second and outstanding robber. During autopsy, digested stomach contents gave the attending forensic analyst information regarding a possible location of two robbery suspects prior to committing their crime. This information led the analyst to a Wendy’s fast food restaurant near the vicinity of the crime and video analysis from the restaurant’s surveillance system provided investigators with the face of a known criminal they could identify.
Identification of a Second Suspect via Stomach Contents at Autopsy
Pope L. Identification of a Second Suspect via Stomach Contents at Autopsy. J. Assoc. Crime Scene Recon., 2012, 18(2), 13-15.